Southern Mac & Cheese

Servings: 6-8

* 4 cups cooked elbow macaroni, drained
* 2 cups grated cheddar cheese "or 1/2 sharp and 1/2 regular"
* 3 eggs, beaten
* 1/2 cup sour cream
* 4 tablespoons butter, cut into pieces
* 1/2 teaspoon salt
* 1 cup milk

Directions

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.