1 can of Campbell's Condensed Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves
* Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
* Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
*** I add fresh steamed broccoli to this dish as a side, mainly because I just love fresh steamed veggies, but it makes a great addition!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment